|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 38 for grilled split chicken breast
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Sauté the sausage ... sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound with ... excellent accompaniment to this dish.
To prepare brine, ... water. Place 3 chicken breasts each in 2 ... on a gas grill, turn all ... perfect way to make it through lots of trial and error."
Whiz marinade ingredients ... turning several times. Grill with hickory smoking ... use 3-4 game hens, split. (Eight game hens, split served 12 people.)
Tear off six ... to wrap a chicken breast. Place one ... package. Place on grill over medium hot ... with green onions and serve at once. Makes 6 servings.
In 2 quart ... and set aside. Grill chicken breasts conventionally over medium ... longer pink and juices run clear, arranging once or twice. 4 servings.
Wash and dry chicken breasts. Brush both ... Remove chicken from marinade and grill 6 to 8 minutes per side over hot coals. Sprinkle with parsley if desired.
In glass pie plate, arrange chicken with thicker portions ... Slice each chicken breast horizontally in half; ... Preheat microwave sandwich grill with cover on ... pickles. Makes 4 servings.
Combine wine and mustards, blending well. Marinate chicken for 1 to 2 hours. Grill chicken on gas ... Parmesan will melt. Serve with your favorite white wine.
Heat oven to ... skin side of chicken with a little ... Cut each half chicken breast into four or five pieces and place on top of salad. Makes 4 servings.
Measure sherry, oil, ... to blend. Place chicken in shallow glass ... side down on grill 5 inches from ... frequently with marinade. Makes 6-8 servings.
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