- 1. GRILLED RED SNAPPER
- Cut 2 slits across red snapper on both sides. Sprinkle ... soy sauce, salt, pepper, char-grill seasoning, lemon pepper and ... or until fish flakes easily.
Ingredients: 7 (sauce ...)
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- 2. GRILLED SNAPPER
- Mix all ingredients except ... and place in a "grill basket", reserve marinade. Grill ... with lime wedges. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. sauce ...)
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- 3. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or preheat the broiler. ... and serve immediately. Serves 4.
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
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- 4. GRILLED RED SNAPPER WITH RED RELISH CRUNCH
- Saute red pepper, onion ... with salt and pepper. Grill fish fillets about 2 ... lemon wedge. Yield: 6 servings.
Ingredients: 15 (accent .. basil .. fillets .. garlic .. sauce .. vinegar ...)
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- 5. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; ... with salt and pepper. Grill over medium coals 10-12 ... Lime Butter Sauce. 8 servings.
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 6. GRILLED RED SNAPPER WITH TAMARI AND AVOCADO
- In heavy skillet, combine ... warm place. Broil or grill fish for 3 minutes ... sauce and garnish with avocado.
Ingredients: 9 (fillets .. garlic .. honey .. juice .. shallot ...)
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- 7. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE
- Broil peppers 20-25 minutes ... Heat over medium heat. Grill fish for 3-5 minutes ... Red Pepper Sauce and garnish.
Ingredients: 13 (cream .. garlic .. juice .. peppers .. shallots ...)
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- 8. GRILLED SNAPPER FILLETS
- Oil to coat grill (gas grill). Use a ... Serves 2-3, 3/4 lb. filets.
Ingredients: 6 (garlic .. juice .. mustard .. oil .. sauce ...)
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- 9. GRILLED YELLOWTAIL SNAPPER WITH FRESH TOMATOES, GARLIC AND BASIL
- Peel tomatoes by making ... with remaining olive oil, grill just until done, about ... with remaining fresh basil leaves.
Ingredients: 7 (crumbs .. fillets .. leaves .. oil .. tomatoes ...)
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- 10. GRILLED RED SNAPPER
- Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Ingredients: 9 (fillets .. juice .. oil .. sauce ...)
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