|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Tip: Try smoked turkey for more results.
1 - 6 of 6 for grilled smoked turkey
Combine first 7 ... Set aside. Rinse turkey with cold water ... string, slice turkey. Transfer turkey slices to a serving platter. Makes about 14 servings.
Dissolve salt in ... syringe into the turkey about 12 hours ... 15 pound turkey. Grilling takes from 4 to 5 hours (according to how high heat you have).
Rinse turkey inside and out ... in water. Light grill. When coals ... Add coals as needed. Put drained hickory chips on coals last hour of cooking time.
Place turkey in pan, baste ... juice. Place on grill and cook for ... down. Grill should be on low with wood chips added. Pan should not be on direct fire.
Use a plastic, ... crock. Put the turkey in the crock ... While coals on grill are heating up, ... enough draft to keep coals burning. Cook to 160 degrees.
Prick skin of kielbasa before grilling. Grill 10 minutes or ... ingredients with Italian dressing and serve. Can be served warm or cold. Makes 10-12 servings.
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