|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try smoked turkey for more results.
Results 1 - 6 of 6 for grilled smoked turkey
Combine first 7 ... Set aside. Rinse turkey with cold water ... string, slice turkey. Transfer turkey slices to a serving platter. Makes about 14 servings.
Dissolve salt in ... syringe into the turkey about 12 hours ... 15 pound turkey. Grilling takes from 4 to 5 hours (according to how high heat you have).
Rinse turkey inside and out ... in water. Light grill. When coals ... Add coals as needed. Put drained hickory chips on coals last hour of cooking time.
Use a plastic, ... crock. Put the turkey in the crock ... While coals on grill are heating up, ... enough draft to keep coals burning. Cook to 160 degrees.
Place turkey in pan, baste ... juice. Place on grill and cook for ... down. Grill should be on low with wood chips added. Pan should not be on direct fire.
Prick skin of kielbasa before grilling. Grill 10 minutes or ... ingredients with Italian dressing and serve. Can be served warm or cold. Makes 10-12 servings.
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