|The Collection Cookbook|
|by Liz McGrath|
There are three hotels represented in The Collection, each having its own clearly defined style.
Results 1 - 10 of 57 for grilled sirloin tip steak
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Heat grill (about 350°F). Cut ... for 15 minutes to make sauce. Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.
Mix steak sauce, onion, garlic ... sauce; set aside. Grill or broil steak until desired doneness, brushing with sauce mixture occasionally. Makes 4 servings.
Heat a small ... salt and pepper. Grill the meat quickly ... on the grill and brown on both sides. Allow the beef to rest while reheating the vegetables.
Sprinkle steaks, both sides ... sticking to the grill. In a ... thicker, about 10 minutes. Grill steaks to desired doneness, drape sauce over the steaks.
Start by slicing the sirloin steak into thin strips ... but preferably overnight. Grill the meat in ... first side is grilled, flip and ... side. Makes 2-3 servings.
Place steaks in flat glass ... or 4 hours. Grill on outdoor grill ... Do not salt until served. Meat tenderizer may be used, but the beer is a tenderizer.
Place steak cubes in a ... medium-high heat, sprinkle char-grill seasoning into a ... on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Brush 3 tablespoons ... sides of beef steaks and onion slices. ... medium, ash-covered coals. Grill top loin steaks, ... 15-18 minutes (top sirloin steak 17-21 minutes) ... pepper, mixing until smooth.
Combine sauce ingredients ... edges of beef sirloin steak. Broil 3-4 ... may also be grilled on gas or ... manufacturer's instructions. Yield: 6-8 servings.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
Result Page: 1
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