|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp seasoning for more results.
1 - 10 of 17 for grilled shrimp seasoning
Result Page: 1
Drizzle enough oil over the shrimp to coat. Sprinkle ... hour. Put on grill, cooking until ... an appetizer, or add to corn tortillas for shrimp tacos.
Prepare grill for direct heating. ... a bowl, toss shrimp with Old bay seasoning. Place shrimp ... reserved mix to serving bowl. Sprinkle shrimp with parsley.
Cook rice according ... garlic salt, Cajun seasoning, chicken, shrimp, cooked rice, ... for 35 minutes. Serve hot, sprinkled with chopped green onion tops.
(Use a little for mild shrimp use more for ... in refrigerator). Skewer shrimp, brush with excess marinate while cooking on the grill. Do not over cook!
30 minutes before cooking: Mix the dressing, sauce, powder and butter. Microwave for 15 seconds. Stir. Place all shrimp in the mixture.
Marinate overnight. Skewer shrimp and grill.
Take fish (use ... as grouper) or shrimp on a skewer ... melted butter. Generously season with Tony's Creole seasoning. Put on heated barbecue grill and cook turning ... 5-10 minutes for fish.
Combine first 3 ... mix well. Add shrimp, tossing gently ... (14 inch) skewers. Grill over medium coals ... sprinkle with seafood seasonings, grilling 1 minute more. Serves 6.
Mix: 2 tsp. ... taste Skewer 10 shrimp on each stick. ... while cooking. Shake salt, pepper and seafood seasoning after basting. Grill about 10 minutes.
Remove bones from ... dressing and Cajun seasoning. Microwave on ... Place chicken on grill and crisp broth ... unusual flavor. Great with a tossed salad.
Result Page: 1
top of page