1 - 10 of 12 for grilled shish kabob
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Simple... just put ... enough for the kabobs to be totally immersed. Before you grill, season the ... are cooking beef and like it rare or medium rare.
MARINADE: Blend all ... Use as directed. SHISH KABOBS: Marinate beef ... or until cooked. Turn skewers and brush with marinade during the cooking process.
Cut onions and ... flat dish. Cover kabobs in bar-b-que sauce ... for at least two hours. Remove from bar-b-que sauce and place on grill, cook until done.
Combine salad dressing, ... Place on hot grill or in broiler. ... depending on desired doneness. Baste with marinade and serve a bowl at the table. Serves 6.
Cut lamb into ... a 400°F gas grill or in the ... or with buttered, grilled buns or pita ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Mix all ingredients ... occasionally. Put meat on skewers and grill. Note: The marinade begins to cook the meat prior to grilling. Larry loves to eat it raw.
You will also ... pineapple. Place each kabob on sheet of ... foil "bundles" on grill about 3 inches ... Grill 30 minutes, turning several times. Serves 6.
Substitute vegetables with ... to your preference. Grill on grill until ... own preferences. If pineapple is used, put on skewers just prior to cooking.
Soak bay leaves ... Lightly grease cold grill rack. Place kabobs on rack over ... with marinade, 8 to 12 minutes or until fish flakes with a fork. Serves 6.
Cut meat into ... When ready to grill, alternate marinated ... about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
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