|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Did you mean: grilled scallop
Results 1 - 10 of 26 for grilled scallops
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Mix all ingredients ... temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, ... carefully until seafood is opaque.
1. In a ... Stir in the scallops. Cover and ... 2. Prepare the grill or heat the ... until the bacon is crisp and the scallops are opaque, about 5 minutes.
Alternate scallops and lime slices ... on hot oiled grill 4-5 inches above ... and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.
Rinse scallops and pat dry; ... Baste scallops and place on oiled grate. Grill until opaque, about 3 to 4 minutes on each side. Serve with salsa on the side.
Cut limes into quarters. Alternately place 3 scallops and 2 lime ... and lime juice. Grill over a medium-high flame for 3 to 4 minutes, basting frequently.
Dredge the halibut ... ginger briefly. Add scallops and saute very ... individual serving dish and lightly cover with the sauce. Garnish with lemon and parsley.
SCALLOPS: Wrap pancetta ... and olive oil. Grill until scallop is ... raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
Wash scallops in cold water ... cover with scallops and top with remaining strips of bacon. Close cover (top) of wire holder and grill until bacon is cooked.
Combine the butter and pepper, dip the scallops in this, lift ... under a preheated grill, turning several ... the milk.) 30 scallops will make 7-8 kabobs.
Thaw scallops completely, if frozen. ... skewers on the grill. Grill, brushing ... often, for 6 to 7 minutes or until scallops are cooked through. 4 servings.
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