|Memories of Gascony|
|by Pierre Koffmann|
Full of recipes and reminiscences from his grandparents' French farmhouse kitchen, this book is an account of the author's Gascon upbringing.
Did you mean: grilled scallop
1 - 10 of 26 for grilled scallops
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Rinse scallops and pat dry; ... Baste scallops and place on oiled grate. Grill until opaque, about 3 to 4 minutes on each side. Serve with salsa on the side.
Cut limes into quarters. Alternately place 3 scallops and 2 lime ... and lime juice. Grill over a medium-high flame for 3 to 4 minutes, basting frequently.
Combine the butter and pepper, dip the scallops in this, lift ... under a preheated grill, turning several ... the milk.) 30 scallops will make 7-8 kabobs.
Thaw scallops completely, if frozen. ... skewers on the grill. Grill, brushing ... often, for 6 to 7 minutes or until scallops are cooked through. 4 servings.
Mix all ingredients ... temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, ... carefully until seafood is opaque.
SCALLOPS: Wrap pancetta ... and olive oil. Grill until scallop is ... raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
Wash scallops in cold water ... cover with scallops and top with remaining strips of bacon. Close cover (top) of wire holder and grill until bacon is cooked.
Alternate scallops and lime slices ... on hot oiled grill 4-5 inches above ... and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.
Dredge the halibut ... ginger briefly. Add scallops and saute very ... individual serving dish and lightly cover with the sauce. Garnish with lemon and parsley.
1. In a ... Stir in the scallops. Cover and ... 2. Prepare the grill or heat the ... until the bacon is crisp and the scallops are opaque, about 5 minutes.
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