|Great Chefs of the Aspen Saturday Market|
|by Maggie S. Dorrough|
Born in Colorado Springs, Colorado, daughter of John and Susan Dorrough, Maggie Dorrough is a fifth generation Coloradoan, who has made Aspen her ...
1 - 10 of 36 for grilled salmon sauce
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In a small ... the bowl. Cut salmon fillets into 4 ... olive oil. Spray grill rack with non-stick ... 2 tablespoons of sauce onto each dinner ... with rice and grilled lemon slices. Slices ... accompaniment. Makes 4 servings.
SALMON FILETS: Arrange filets ... Serve with Green Sauce. Yum! GREEN ... chopped. Do not overblend, as mixture should have texture. Serve with salmon filets.
Sprinkle on fillet. Set for 1 1/2 to 2 hours. Rinse with cold water. Pat dry with paper towel. Cool on foil. (Don't cook too long as it will get ...
Use shallow (non metal) dish. Single layer salmon. Mix oil, wine, vinegar, soy sauce, ketchup and ... turning fish once. Grill until flaky. Basting ... serve hot over salmon.
Season the salmon with a generous ... seasoning. Place on grill and cook until ... remaining ingredients and whisk until blended. Serve with grilled salmon.
Chop shallots and ... aside. Brush the salmon fillets with olive ... Place on a grill for about 2 ... each side. Return sauce to the stove ... the sauce. Serves 6.
Grill the salmon steaks on an ... To make the sauce, combine the ... This sauce is also good with other mild tasting fish fillets and with cold chicken.
Mix above ingredients ... hours before using to allow flavors to marinate. Spoon on individual servings after grilling or on salmon steaks before broiling.
Grill for 5 minutes on each side. Combine above ingredients. Serve sauce in tomato or green pepper cup.
26% calorie reduction ... to taste with salt and pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
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