Salmon
by Maxine Clark Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.

1. GRILLED SALMON Spread mayonnaise all over the salmon, then cover with ... on greased foil lined grill at medium-low heat and ... on serving tray, then enjoy! Ingredients: 5  (salmon .. salt ...)

2. HICKORY SMOKED FLAVOR ULTIMATE SALMON STEAK Sprinkle char-grill seasoning over salmon. Put the salmon ... Add soy sauce and/or mayonnaise, if you like. Bake until golden brown. Ingredients: 8  (flour .. pan .. steaks ...)

3. GRILLED SALMON FILLET Blend mayonnaise, lemon juice and ... fillet with mixture and grill approximately 7 minutes. Turn ... and cook approximately 10 minutes. Ingredients: 6  (fillet .. juice .. mayonnaise .. salt ...)

4. SALMON WITH PORTUGUESE CUCUMBER SAUCE Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine this ... Ingredients: 10  (cream .. juice .. mayonnaise .. sauce ...)

5. GRILLED ALASKA SALMON Prepare a roasting "pan" ... pan in center. Brush salmon well with butter mixture. ... Skin will stay on foil. Ingredients: 7  (juice .. mayonnaise .. person .. sauce ...)

6. BAKED SALMON WITH LEMON MAYONNAISE You can use this ... with cooking oil. Rinse salmon and pat dry; arrange in baking dish. Brush with mayonnaise mixture. Bake for 15 ... microwave or on the grill. For grill cooking, ... side of fish before turning. Ingredients: 7  (juice .. mayonnaise .. rind .. tarragon ...)

7. GRILLED SALMON STEAKS Ingredients: 10  (fennel .. limes .. oil .. parsley .. steaks ...)

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