|Fat Girl Slim|
|by Ruth Watson|
This diet book celebrates food for what it is rather than continuous calorie counting.
1 - 10 of 37 for grilled salmon marinade
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Rinse and pick bones out of salmon fillet and place ... over a hot grill, skin side ... Brush on more honey during cooking, if desired, to glaze the surface.
Mix all ingredients together. Pour marinade over 1 1/2 pounds Alaskan Salmon Steaks. Marinade 2 ... once. Brush remaining marinade on salmon while grilling.
Combine marinade ingredients. Add salmon, turn to ... 15 minutes. Brush grill rack with oil. ... more minutes. (The fish should flake easily.) Serves 2.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Place fish in glass casserole dish. Combine marinade ingredients and pour ... from marinade and grill over hot coals ... flakes easily with fork. Serves 4-6.
Stir marinade. Reserve 1/4 ... for later. Put salmon in a dish. ... marinade while preparing grill. Cook salmon ... brushed over salmon and the lime wedges.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Combine all marinade ingredients. Place steaks ... for 1 hour. Grill over medium fire, ... for 12 to 15 minutes, or until fish flakes easily with a fork.
1. In small ... juice. 2. Place salmon in one layer in glass baking dish. Pour marinade over steaks, coating ... hours. 3. Prepare grill according to manufacturer's ... occasionally with leftover marinade.
Arrange salmon slices and scallops ... seafood and reserve marinade. Wrap sea ... skewers on oiled grill in single layer ... rolls of salmon-wrapped scallops.
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