- 1. GRILLED SALMON FILLETS WITH MELON SALSA
- Put the fruit, pepper, ... aside. Either use outdoor grill to cook the salmon or put the fillets on the second shelf ... served at a later time.
Ingredients: 8 (fillet .. honey .. juice ...)
|
- 2. GRILLED SALMON FILLET
- Blend mayonnaise, lemon juice and pepper. Brush fillet with mixture and grill approximately 7 minutes. Turn ... and cook approximately 10 minutes.
Ingredients: 6 (fillet .. juice .. mayonnaise .. salt ...)
|
- 3. GRILLED FISH IN PINEAPPLE CILANTRO SAUCE WITH EQUAL
- 26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple juice, lime ...
Ingredients: 11 (cilantro .. cornstarch .. juice .. spoonful* ...)
|
- 4. GRILLED ROSEMARY SALMON
- Prepare dried paste, mixing ... salt. Rub paste on salmon (if you use steaks, ... heat gas or charcoal grill to a very hot ... To obtain 3/4 pound fillets, ask your fishmonger to prepare them for you.
Ingredients: 8 (juice .. oil .. rosemary .. salt ...)
|
- 5. GRILLED SALMON WITH CABERNET SAUVIGNON SAUCE
- Chop shallots and place ... set aside. Brush the salmon fillets with olive oil and ... pepper. Place on a grill for about 2 minutes ... with the sauce. Serves 6.
Ingredients: 9 (each .. juice .. oil .. shallots ...)
|
- 6. GRILLED SALMON
- Combine marinade ingredients. Add salmon, turn to cover ... for 15 minutes. Brush grill rack with oil. Drain ... should flake easily.) Serves 2.
Ingredients: 9 (garlic .. oil .. paprika .. sauce .. steaks ...)
|
- 7. GRILLED SALMON
- Mix oil, lemon juice ... 11 inch dish. Place fillets or steaks in marinade. ... over hot coals on grill; turning and cooking ... fork. Serve with drawn butter.
Ingredients: 4 (fillets .. lemons .. oil ...)
|
- 8. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
|
- 9. GRILLED TROUT
- 1. Put oil, wine, ... heavy plastic bag. Add fillets. Close bag and ... once or twice. 2. Grill fish in lightly oiled ... with tarragon and lemon wedges.
Ingredients: 6 (fillets .. juice .. oil .. wedges ...)
|
- 10. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or preheat the broiler. ... and serve immediately. Serves 4.
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
|