|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
1 - 10 of 46 for grilled salmon fillet
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Mix all ingredients. Brush salmon fillet with mixture and grill approximately 7 minutes. Turn to skin side and cook approximately 10 minutes.
Put the fruit, ... Either use outdoor grill to cook the salmon or put the fillets on the second ... salsa can be refrigerated and served at a later time.
Remove skin rinse fillets and check for ... with brown sugar. Grill over direct heat ... on fish - it should flake. Let rest for several minutes. Enjoy
Combine marinade ingredients. Add salmon, turn to ... 15 minutes. Brush grill rack with oil. ... more minutes. (The fish should flake easily.) Serves 2.
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple juice, lime ...
Mix the olives, ... 4 hours. Heat grill to high. Season the flesh side of the salmon with Italian seasoning ... thickness of the fillet this will take ... the salmon and serve.
1. Place salmon in a disposable ... baking-barbecue pan. Place fillet skin side down ... gas or electric grill. Cook until ... and serve. Makes 4 servings.
Cut oranges between ... preheat broiler. Rub salmon on both sides ... generously with pepper. Grill salmon until just ... and chopped cilantro and serve.
Chop shallots and ... aside. Brush the salmon fillets with olive oil ... Place on a grill for about 2 ... fillets on plates and nap with the sauce. Serves 6.
Cut salmon fillet crosswise into six ... olive oil. Broil 3 minutes longer, or until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
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