|A Baghdad Cookery Book (n)|
|by Muhammad Ibn Al-Hasan Al-Baghdadi|
Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A.
Results 1 - 10 of 96 for grilled salmon
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Remove skin rinse ... with brown sugar. Grill over direct heat ... for doneness by pushing on fish - it should flake. Let rest for several minutes. Enjoy
Combine marinade ingredients. Add salmon, turn to ... 15 minutes. Brush grill rack with oil. ... more minutes. (The fish should flake easily.) Serves 2.
Spread mayonnaise all over the salmon, then cover ... greased foil lined grill at medium-low heat ... Remove from grill; place on serving tray, then enjoy!
Mix the olives, ... 4 hours. Heat grill to high. Season the flesh side of the salmon with Italian seasoning ... the olive sauce over the salmon and serve.
Blend marinade ingredients ... until smooth. Marinate salmon steaks, both sides ... hour before grilling. Grill over medium heat for 15 minutes per side. Delicious!
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Brush both sides of salmon with Pesto sauce. Grill or broil until ... keep warm. Heat remaining Pesto sauce and pour over fettuccine and toss. Serves 2-4.
NOTE: Dried California ... and husks. The salmon packages can be ... fish packages on grill over medium hot ... be broiled in oven or cooked on a griddle.
Wash the spinach ... enough to hold salmon. Grill salmon on both ... thickest point. Transfer the salmon to the spinach bed and serve. Yield: 3 servings.
Rinse and pat dry salmon fillet. Mix rest ... fire on Bar-B-Q grill. Turn once ... still moist and should be light pink. Baste frequently with marinade.
Result Page: 1
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