|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 5 of 5 for grilled reuben sandwich
Top eight slices ... outer sides of sandwich. Grill both sides of ... melt and bread is lightly toasted, about 4 minutes on each side. Makes 8 sandwiches.
Butter rye bread for grilling. Spread inside with Durkee's Famous Sauce. Add corned beef, Swiss cheese and sauerkraut; grill.
Drain sauerkraut well ... Thousand Island dressing. Top with remaining slices of bread. Grill in preheated sandwich grill at medium setting for 3 to 5 minutes.
Combine all relish ... (2 slices per sandwich) with buttered ... relish, then cheese again helped hold it together). Grill in fry pan like grilled cheese.
Mix Thousand Island ... for grilling on sandwich grill or skillet. Press ... immediately. Garnish with Kosher dill pickle, rose radish and potato chips.
top of page