|The Ultimate Route 66 Cookbook|
|by Northland Editors|
Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics ...
Tip: Try red tuna steak for more results.
Results 1 - 10 of 13 for grilled red tuna steak
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Combine marinade ingredients ... dish and add tuna steaks. Cover and ... to room temperature. Grill on preheated grill ... mahi may be substituted for tuna.
In a bowl, ... shallow bowls. Place tuna steaks in one bowl. Put mango, and red pepper in the ... 15 minutes. Preheat grill to medium heat. ... 4 minute per side.
Preheat a charcoal grill or an oven ... to coat it on both sides. Cut it diagonally into thin slices. Sprinkle with parsley and serve. Yield: 4 servings.
Marinate tuna steaks for 2 hours in Italian dressing. Sprinkle red pepper on steaks. Grill for 5 minutes ... turns white. Baste while cooking with dressing.
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer ... fish twice. Grease grill with cooking spray. ... fish with olives and parsley.
Make the dressing. ... of dressing, arrange tuna and squash slices ... dressing. On the grill, cook tuna ... 6 plates with red leaf lettuce, arrange ... and drizzle remaining dressing.
EGGPLANT MARMALADE: Put ... on a hot grill (or under the ... oil. Add the red pepper and cook ... Blend until smooth. TUNA STEAKS: Season the ... basil leaves. Serves 4.
Whisk together vinegar, ... form marinade. Place tuna steaks in a suitable ... steaks occasionally. Prepare grill or broiler. Saute ... strips. Serve. Serves: 6.
1. Lightly rub steaks with oil and ... and pepper. 2. Grill 4 to 5 ... on top of relish. Relish will stay 2 weeks in refrigerator. Great as a side dish.
Create an easy, ... this savory, roasted red pepper sauce over grilled or broiled finfish (tuna, swordfish, mahi ... thickness) of tuna steak, broil or grill for 10 minutes. ... Iron 10%DV *Daily Value e
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