Tip: Try red snapper fish for more results.

1 - 8 of 8 for grilled red snapper fish

Rinse fish, pat dry. ... to taste. Squeeze o some lemon juice. Sprinkle with lemon pepper. Garnish with parsley. Bake at 375 degrees for 8 or 10 minutes.

Use fish rack or old cake cooling rack on grill, spray with ... and baste again. Keep doing until edges are crisp and all butter is gone. Serve with salad.

Mix 1/2 cup ... Drizzle over the fish. Marinate 30 ... of thickness. Serve immediately on warm plates with the warm olive sauce. May be served over pasta.

Cut 2 slits across red snapper on both sides. ... sauce, salt, pepper, char-grill seasoning, lemon pepper ... lime slices over fish. Place fish, ... until fish flakes easily.

Broil peppers 20-25 ... Seal shallots and red peppers in paper ... Squeeze lemon over fish. Season to ... over medium heat. Grill fish for 3-5 ... Pepper Sauce and garnish.

Prepare the grill or preheat the ... grill or broil fish on both sides ... it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.

Prepare Lime Butter ... salt and the red pepper. Cook over ... keep warm. Brush fish fillets generously with ... salt and pepper. Grill over medium coals ... Butter Sauce. 8 servings.

Mix all ingredients except fish. Pour mixture ... place in a "grill basket", reserve marinade. ... serving pieces and garnish with lime wedges. Serves 4.


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