|Au Pied de Cochon: The Album|
|by Martin Picard|
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuo...
Tip: Try red snapper for more results.
1 - 10 of 10 for grilled red snapper
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Cut 2 slits across red snapper on both sides. ... sauce, salt, pepper, char-grill seasoning, lemon pepper ... minutes on each side or until fish flakes easily.
Broil peppers 20-25 ... Seal shallots and red peppers in paper ... over medium heat. Grill fish for 3-5 ... fork. Serve with Red Pepper Sauce and garnish.
Saute red pepper, onion and ... salt and pepper. Grill fish fillets about ... with 1/2 cup red relish crunch. Garnish with lemon wedge. Yield: 6 servings.
Prepare the grill or preheat the ... stirring frequently. Watch closely so it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
In heavy skillet, ... aside in warm place. Broil or grill fish for 3 minutes on each side or until done. Serve with the warm sauce and garnish with avocado.
Prepare Lime Butter ... salt and the red pepper. Cook over ... salt and pepper. Grill over medium coals ... vegetables and Lime Butter Sauce. 8 servings.
Rinse fish, pat dry. Spread a double layer of aluminum foil on a cookie sheet. Spread fish on foil. Mix garlic and butter together and pour over the ...
Use fish rack ... cooling rack on grill, spray with ... over and baste again. Keep doing until edges are crisp and all butter is gone. Serve with salad.
Mix all ingredients ... place in a "grill basket", reserve marinade. ... about 15-20 minutes. Cut into serving pieces and garnish with lime wedges. Serves 4.
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