Results 1 - 10 of 30 for grilled red potatoes

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Preheat grill. Clean potatoes, cut in ... food and roll ends (it will look like a big foil tootsie roll). Place on grill with cover closed for 20 minutes.

Cut potatoes in half lengthwise. ... toss with 2-3 tablespoons olive oil. Season with salt and pepper. Grill for 5 or more minutes on an already hot grill.

After rinsing and ... place the small potato or onion inside ... to fit). Preheat grill to medium-high over ... 10 minutes. Carve chicken and serve warm.

Prepare grill for indirect heating. ... large bowl, toss potatoes with 3 tablespoons ... toss potatoes, beans, onion, and basil with remaining dressing.

Place potatoes and water in ... skewers. Place on grill over hot coals. ... skewers; brush with reserved salad dressing mixture. Continue grilling 4 minutes.

1. Prepare grill or preheat oven ... degrees). 2. Cut potatoes if too large. ... stems and squeeze grilled garlic cloves from ... green onions to dressing.

Cook potatoes until partly done. ... skewers. Place on grill over hot coals. ... reserved salad dressing mixture. Continue grilling until done and brown.

Boil potatoes with skins on ... sure coals in grill are medium hot. ... each side, about 10 minutes on each side. Tastes something like German potato salad.

Place potatoes, peppers and ... separate foil wraps). Sprinkle with salt, pepper and butter. Seal tightly. Grill over medium coals approximately one hour.

Heat grill. If potatoes are large, cut ... degrees. Prepare potatoes as directed above. Bake at 400 degrees for 50 to 60 minutes or until potatoes are tender.

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