|Memories of Gascony|
|by Pierre Koffmann|
Arranged in four chapters to match the seasons, this is Pierre Koffmann's illustrated collection of recipes and reminiscences from his grandparent...
Tip: Try rack of ribs for more results.
1 - 10 of 24 for grilled rack of ribs
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Combine ingredients well and rub on ribs. Using the back of a knife or ... and wrap each rack of ribs well (straight from the grill) in heavy ... can't wait any longer!
Start off by placing ribs in a glass ... cover them. Ribs racks may be cut ... drain them, start grill on medium and ... a small amount of oil to keep ... and foil is for!!
Cooking time: 2 ... coals in center of grill and burn for ... sides of skinned ribs generously with salt, ... ribs on rib rack in center of ... Then serve and enjoy!
In a small ... Pour over trimmed ribs. Cover and ... occasionally. To cook: Cover pan with foil and cook with grill covered 45 minutes. Cook longer if needed.
Mix well. Save ... about 4-5 pounds of pork. I prefer the pork loin with rib quarters. Spray a roasting pan with rack really well with ... a preheated gas grill, place the ... especially tasty with ribs, try this. ... this with sauce #2.
About 24 hours before cooking ribs, prepare sauce. ... up on a rack in a shallow ... until time to grill or bake them. ... occasionally with some of the sauce during ... Makes 1 1/2 cups.
Sprinkle ribs with seasoned salt. Place on hot grill about 4 inches from coals or source of heat. Cook 45 ... Baked: Place on rack in shallow baking ... Bake 20 minutes longer.
Cook ribs on bar-b-que grill or broiler until ... both sides. Cut racks into individual ribs ... Pour both bottles of bar-b-que sauce over ... bottom of the pan.
Trim excess fat from ribs. Rinse and ... with foil. Place rack on top of. Arrange meat ... during cooking. On grill, "bank" coals ... and cooked on grill.
1. To Make ... 2. In covered grill, arrange preheated ... pan. On grill rack, place ribs, fat side ... well done. Turn; brush with sauce every 30 minutes.
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