|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 136 for grilled potatoes
Wash and scrub potato, remove any eyes. (Do not use potatoes with green tinged ... heat of gas grill. Turn frequently ... wrapping the potato. 1 serving.
Combine ingredients in a medium bowl (except potatoes and sea salt). ... Meanwhile, light the grill on high setting. ... use it as a marinade for meat.
The following is ... from the book Grill! by Pippa ... both the sweet potato and mango flesh ... by Good Books. Used by permission. All rights reserved.
Preheat grill. Clean potatoes, cut in ... food and roll ends (it will look like a big foil tootsie roll). Place on grill with cover closed for 20 minutes.
Prepare grill for indirect heating. ... large bowl, toss potatoes with 3 tablespoons ... toss potatoes, beans, onion, and basil with remaining dressing.
Cut baked potato in half. Scoop ... to fixing mashed potatoes with all of ... foil. Place on grill - turn on ... hurt or dry out the potato. Is wonderful.
Dry potatoes, combine next ... side down on grill over medium high ... baste several times, turning only once. Cook until nicely browned and crisp. Serves 4.
Scrub potatoes, slice lengthwise ... Place on the grill to the side ... one and it's easier to find a place to fit on the grill. (Also good in the oven.)
Slice potatoes 1/8 inch thick. ... Place package on grill over medium heat and ... cover. Cook for 45 minutes or until tender, turning every 10 minutes.
Saute celery in ... set aside. Wash potatoes; slice each ... each slice of potato. Arrange potatoes ... securely; cook on grill 1 hour or until done. Yield: 6 servings.
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