- 1. GRILLED NEW POTATO KABOBS
- Makes 12 servings. Place ... to 24 hours. Preheat grill or broiler and broiler ... oil mixture until evenly browned.
Ingredients: 5 (garlic .. oil .. potatoes .. salt ...)
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- 2. GRILLED NEW POTATO KABOBS
- Place potatoes in salted ... to 24 hours. Preheat grill or broiler and broiler ... until evenly browned. 12 servings.
Ingredients: 5 (garlic .. oil .. potatoes .. salt ...)
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- 3. GRILLED SHISH KABOBS
- Cut onions and green ... in flat dish. Cover kabobs in bar-b-que sauce and ... sauce and place on grill, cook until done.
Ingredients: 7 (mushrooms .. onion .. peppers .. potatoes .. sauce ...)
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- 4. GRILLED VEGETABLE KABOBS
- Quarter potatoes and parboil ... Thread onto skewers and grill over coals or broil ... Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Ingredients: 11 (mustard .. potatoes .. vinegar .. zucchini ...)
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- 5. GRILLED VEGETABLE KABOBS
- Cook potatoes in salted ... portions; thread on skewers. Grill 4 to 5 inches ... to 20 minutes. Serve immediately.
Ingredients: 17 (basil .. layers .. marjoram .. mushrooms .. oil ...)
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- 6. SHRIMP-SALMON KABOBS
- LONG COOKING VEGETABLES: Whole ... 10 inch skewers. Brush grill rack with oil. Grill kabobs on an uncovered grill ... reserved marinade frequently. Serves 4.
Ingredients: 12 (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
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- 7. LAMB SHISH KABOBS
- Preparation time: 30 minutes ... marinade. Set aside. Prepare grill or preheat broiler and ... with lemon. Makes 6 servings.
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- 8. SHISHKABOB
- Marinate meat several hours ... person make their own kabobs. Baste whole kabob with marinade sauce while grilling.
Ingredients: 13 (beef .. chunks .. flakes .. juice .. mushrooms ...)
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- 9. SALMON - SHRIMP KABOBS
- In medium saucepan cook ... 10 inch skewers. Brush grill rack with oil. Grill kabobs on uncovered grill over ... vegetarians!) and fun to eat!
Ingredients: 11 (catsup .. garlic .. mustard .. oil .. sauce .. vinegar ...)
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- 10. WAIKIKI-KABOBS
- Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
Ingredients: 8 (chunks .. juice .. mustard .. sticks .. sugar ...)
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