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1 - 10 of 15 for grilled pot roast
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Cut roast into serving pieces. ... dressing over meat; marinate at least 4 to 6 hours. Grill until done, turn often. Baste with remaining salad dressing.
If roast is very large ... grilling for more uniform cooking. Grill close to coals for approximately 20 minutes. (No one will ever guess this is pot roast!)
Brown roast over hot coals. ... foil large enough to wrap it in. Put vegetables on top of roast and pour sauce over vegetables. Wrap and cook for 2 hours.
Tenderize meat according ... over meat and let stand for several hours or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Mix 2 teaspoons ... carrots and onions. Roast in oven on ... available, use a pinch of ground cumin, cayenne pepper, celery seed, paprika and garlic powder. .C.
Soak roast completely coverd in large pot of water for ... rare. 5 minutes more for well on each side. Scrape salt off completely before serving. Delicious!
Sprinkle roast with tenderizer on ... several times. Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Salt and pepper ... charcoal. Remove from grill. On about ... this and seal edges well. Place on grill, over hot coals and let cool 45 minutes on each side.
Brown roast slowly on grill over hot coals ... foil on grill. Place package of meat on and cook over slow coals 1 1/2 hours to 2 hours. Makes 6 servings.
Marinate chuck roast for at least ... sides on cooking grill over coals. Remove ... Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.
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