|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pot roast for more results.
Results 1 - 10 of 15 for grilled pot roast
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If roast is very large ... grilling for more uniform cooking. Grill close to coals for approximately 20 minutes. (No one will ever guess this is pot roast!)
Cut roast into serving pieces. ... dressing over meat; marinate at least 4 to 6 hours. Grill until done, turn often. Baste with remaining salad dressing.
Brown roast over hot coals. ... foil large enough to wrap it in. Put vegetables on top of roast and pour sauce over vegetables. Wrap and cook for 2 hours.
Tenderize meat according ... over meat and let stand for several hours or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Mix 2 teaspoons ... carrots and onions. Roast in oven on ... available, use a pinch of ground cumin, cayenne pepper, celery seed, paprika and garlic powder. .C.
Soak roast completely coverd in large pot of water for ... rare. 5 minutes more for well on each side. Scrape salt off completely before serving. Delicious!
Sprinkle roast with tenderizer on ... several times. Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Salt and pepper ... charcoal. Remove from grill. On about ... this and seal edges well. Place on grill, over hot coals and let cool 45 minutes on each side.
Brown roast slowly on grill over hot coals ... foil on grill. Place package of meat on and cook over slow coals 1 1/2 hours to 2 hours. Makes 6 servings.
Lightly brown roast on grill, medium for ... double folds around foil pan. Place on grill and cook over low heat for 1 1/2 hours covered. No need to turn.
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