- 1. ZESTY GRILLED CHOPS
- Combine the first five ... chops from marinade and grill or broil 4 inches ... Makes 6 servings. These pork chops make a quick ... country is hot and muggy.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 2. ZESTY GRILLED PORK CHOPS
- Combine the first five ... chops from marinade and grill or broil 4 inches ... Brush occasionally with the marinade.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 3. GRILLED BLUE - CHEESE STUFFED PORK CHOPS
- For chops, trim fat; ... toothpicks. In a covered grill arrange hot coals around ... 1 minute more. Serves 4.
Ingredients: 4 (follows .. optional ...)
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- 4. GRILLED CHOPS
- Combine first 5 ingredients. ... chops from marinade and grill or broil 4 inches ... occasionally with marinade. Serves 6.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 5. ZESTY GRILLED CHOPS
- Combine the first five ... chops from marinade and grill or broil 4 inches ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 6. ZESTY GRILLED CHOPS
- Combine the first 5 ... chops from marinade and grill or broil 4" from ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 7. ZESTY GRILLED CHOPS
- Combine the first 5 ... chops from marinade and grill or broil 4 inches ... the marinade. Yield 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 8. BARBECUED RIBS
- If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... 30 minutes for baby loin back ribs or 1 ... ribs, discarding basting square. Grill ribs over low coals ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 9. COUNTRY RIBS
- Place ribs in shallow baking pan. ... marinade. Place ribs on grill or on rack in ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 10. ORIENTAL PORK CHOPS
- For marinade, in a ... ground ginger. Place the pork chops in a plastic ... pork chops, reserving marinade. Grill chops over medium slow ... This is an excellent recipe!
Ingredients: 8 (chops .. juice .. oil .. peel .. sauce .. sugar ...)
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