|by Janet Brinkworth|
These are the flourishes and finishing touches you can add to everyday dishes to transform ordinary recipes into stunning events.
Results 1 - 10 of 109 for grilled pork chops
Combine molasses, ground ... side of the pork chops. Allow to ... least 1 hour. Grill on a hot grill about 5 minutes per side or until done. Bon Appetit!
Drain pineapple and ... Salt and pepper pork chops to taste. In ... on a prepared grill. Brown pork ... if done allow to rest for five minutes and serve.
These chops may be grilled or baked in ... Place chops on grill, brushing fresh ... basting or as gravy, as this liquid contains raw pork juices. . McDanel
In a large ... plastic bag. Add pork chops. Marinate, refrigerated for 2 hrs. Heat grill to medium-high. Pour ... to cook chops and bratwurst 8 minutes.
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Preheat grill at medium. Mix ... together. Spread over pork chops. Place chops ... Brush bell peppers with vegetable oil. Cook on grill for 3-4 minutes.
Mix prepared Italian dressing and meat marinade mix. Add lemon juice and garlic powder. Marinate pork chops in this mixture overnight. Grill over coals.
Use large pan ... 10 to 12 pork chops or pork steaks to marinade mixture. Cover completely with marinade for at least 8 hours. Grill over hot fire and serve.
Mix ingredients. Cover pork chops with marinade. Marinate overnight or at least 3 hours. Broil on grill until done.
In a frying pan brown pork chops on both sides ... remainder of applesauce on chops. Cover and simmer for 45 minutes. Uncover and sprinkle with cinnamon.
top of page