|The French Kitchen: A Cookbook|
|by Fran Warde|
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy.
Tip: Try pork chop seasoning for more results.
Results 1 - 8 of 8 for grilled pork chop seasoning
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Sprinkle pork chops, with salt, ... inches from coals. Grill over low to ... 25 minutes or until the chops are no longer pink, turning once. 4 servings.
Sprinkle pork chops with salt, lemon ... inches from coals. Grill over low to ... coals 25 minutes, or until the chops are no longer pink, turning once.
Preheat grill at medium. Mix seasonings, garlic, honey, ... together. Spread over pork chops. Place chops ... according to size. Season and turn occasionally. ... grill for 3-4 minutes.
Combine egg and ... of the taco seasoning mix. Add ground beef or pork; mix well. ... inch) thick patties. Grill over medium coals, ... cheese. Makes 4 servings.
For ribs, remove ... one hour. Prepare grill for cooking. Heat ... Turn ribs and baste with sauce until done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Preheat oven to ... Place on hot grill and grill for 30 to 40 minutes. Slice ... Serve hot with your favorite gravy or dry as desired. Makes 6 servings.
Light charcoal grill. Cut the ... from the charcoal, season with salt and ... sprinkle with the seasonings. Garnish with ... serve hot with half a lemon.
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