|New York Times Cookbook|
|by Craig Claiborne|
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies i...
Results 1 - 10 of 43 for grilled pork chop marinade
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Combine above ingredients. Pour over 4 to 6 pork chops, placed either ... cover. Marinate 4 hours or overnight. Grill chops about 10 minutes on each side.
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Use large pan ... ratio if stronger, marinade taste desired). Add ... 10 to 12 pork chops or pork steaks ... least 8 hours. Grill over hot fire and serve.
Combine marinade ingredients in a baking dish. Add chops to marinade, completely ... chops from marinade. Grill chops about 10 ... Yield: 10 to 12 servings.
Mix prepared Italian dressing and meat marinade mix. Add lemon juice and garlic powder. Marinate pork chops in this mixture overnight. Grill over coals.
Combine marinade ingredients together well; place chops in plastic bag ... medium-hot coals in grill. Remove chops ... use chops with bone also. Serves 4.
Trim fat from chops. Place chops ... and garlic. Pour marinade over chops. Marinate ... discard marinade. Start grill. When grill ... until juices run clear.
These chops may be grilled or baked in ... Place chops on grill, brushing fresh marinade onto chops as ... this liquid contains raw pork juices. . McDanel
For marinade, in a ... ginger. Place the pork chops in a plastic ... chops, reserving marinade. Grill chops over medium ... This is an excellent recipe!
Combine all ingredients except pork chops. Place chops ... pork chops from marinade. Place on grill about 6 inches ... turning once and basting with marinade.
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