- 1. CHICKEN TERIYAKI
- Place all ingredients in ... 20 minutes. Pour over grilled chicken breasts. Cook in 250 ... water to reduce salt flavor.
Ingredients: 6 (breasts .. juice .. sauce .. sugar ...)
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- 2. GRILLED CHICKEN TERIYAKI
- Soak chicken in warm salt water. Drain pineapple, reserve juice. Mix pineapple juice with enough teriyaki sauce to cover bottom ... in refrigerator. Cook on grill until done, don't over cook! Makes juicy, tender chicken!
Ingredients: 3 (breasts .. sauce .. slices)
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- 3. LIP SMACKING TERIYAKI PORK OR CHICKEN
- You may use boneless pork or chicken for this recipe. Cut ... of 1/2 cup of teriyaki, 1/2 cup of ... When ready, light conventional grill or gas unit and ... rice or fluffy mashed potatoes.
Ingredients: 7 (oil .. salt ...)
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- 4. TERIYAKI CHICKEN KEBABS WITH PINEAPPLE
- Combine first 6 ingredients in large bowl. Add chicken to bowl and stir ... reserving marinade. Alternate chicken, pineapple, and snow peas ... Preheat barbecue and brush grill with oil. Brush skewers ... and serve. Makes 12 kebabs.
Ingredients: 10 (oil .. pieces .. sauce .. thyme ...)
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- 5. HAWAIIAN CHICKEN
- In Ziploc bag, place pineapple juice, teriyaki sauce, garlic, and ginger, and chicken. Marinate chicken for 4 to 6 hours. Cook on grill until done. While chicken ... white rice and steamed vegetables.
Ingredients: 5 (breasts .. juice .. sauce ...)
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- 6. TERIYAKI CHICKEN
- Combine first 7 ingredients. Marinate chicken overnight. Grill. Grilling is great! Serves 4 to 6.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 7. LISA'S TERIYAKI MARINADE SAUCE RECIPE
- This recipe is for ... marinade over steaks or chicken, cover and let ... marinade (reserve marinade) and grill on the barbeque until ... amount of sauce over grilled steaks or chicken and ... sauce in a gravy dish.
Ingredients: 6 (sauce .. sugar ...)
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- 8. CHICKEN TERIYAKI
- Combine ingredients for marinade; add chicken breasts; cover and refrigerate ... chicken often. Prepare outdoor grill for barbequing. Grill chicken ... turning occasionally. Briefly grill pineapple slices. Transfer chicken to ... with pineapple slices. Serves 4-6.
Ingredients: 8 (breasts .. juice .. marinade .. oil .. sauce .. sugar ...)
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- 9. CHICKEN TERIYAKI
- Bone and skin chicken breasts. Place in shallow dish. Put sliced pineapple on top. Pour mixture ... refrigerator for several hours. Grill chicken over hot coals ... with pineapple slice on top.
Ingredients: 9 (garlic .. juice .. molasses .. oil .. pieces .. sauce ...)
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- 10. TERIYAKI CHICKEN
- Mix marinade. Pour over chicken and refrigerate 24 hours. ... or broiling. Put drained pineapple slices in marinade at this time. Grill or broil the meat ... use steak in this marinade.
Ingredients: 8 (breasts .. oil .. sauce .. sugar ...)
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