|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Tip: Try pineapple chicken rice for more results.
1 - 8 of 8 for grilled pineapple chicken rice
Combine first 8 ... Pour mixture over chicken pieces in a ... 30 minutes. Baste with marinade. Top chicken with pineapple and serve over rice. Serves 4.
Make marinade of ... teaspoon pepper. Marinate chicken overnight. Combine salsa. Saute pineapple, mango, peppers, ... temperature to serve. Grill chicken breasts and ... sauce and white rice.
Drain pineapple, reserving 1/3 ... dish; mix. Add chicken; cover and ... on skewers. Coat grill with cooking spray. ... marinade. Serve over rice, if desired. Yield: 4 servings.
Cut each breast ... and drizzle over chicken. Cover and ... green pepper and pineapple chunks. Arrange oranges ... Place kabobs on grill over medium coals; ... minutes. Serve over rice. Makes 4-6 servings.
For marinade, in ... and garlic. Rinse chicken; pat dry. ... more. Drain. Drain pineapple, reserving juice. ... with kabobs and rice. Makes 4 servings. Grill directions: Marinate meat, ... above. Serve as above.
Marinade 24-36 hours. Throw marinade away. Grill slowly about 5 minutes each side. Grill pineapple slices. Mix all ... few minutes to blend the flavors.
Mix above ingredients ... 10 pounds of chicken parts in mixture ... cooked on a grill. Keep grill ... If using with other meats, add just before cooking.
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