|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 58 for grilled pineapple chicken
Result Page: 1
Drain pineapple and reserve juice. ... pork chops (or chicken breasts if desired) and place on a prepared grill. Brown pork ... five minutes and serve.
Wipe hot grill generously with vegetable oil. Place chicken pieces, skin side ... side. Wonderful with grilled asparagus and a ... lemon. Makes 6-8 servings.
Make marinade of ... teaspoon pepper. Marinate chicken overnight. Combine salsa. Saute pineapple, mango, peppers, ... temperature to serve. Grill chicken breasts and ... sauce and white rice.
In shallow dish, ... sauce and reserved pineapple juice; mix well. Place 1 chicken breast half, boned ... Place on barbecue grill about 8 inches ... top half of roll.
Reduce white wine ... and add the chicken stock. Bring to ... whip in the Pineapple Marmalade. Cook to ... chicken on the grill. When half ... the mixture until done.
In shallow dish, ... sauce and reserved pineapple juice; mix well. Place 1 chicken breast in marinade, ... place chicken on grill about 8 inches ... Makes 1 1/2 cups.
In shallow dish ... sauce and reserved pineapple juice; mix well. Pound chicken breasts until 1/4". ... breasts, reserving marinade. Grill 8 to 10 ... 8 to 10 minutes.
Combine first 6 ... ingredients. Add to chicken mixture, tossing to coat. Cover and refrigerate 1 to 2 hours. Serve with cantaloupe, grapes, and strawberries.
Spray or lightly ... mix on meat. Grill until almost done. ... minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
Marinate at least 6 hours, or preferably overnight. Sufficient for 2 lbs. of meat.
Result Page: 1
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