|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 44 for grilled peppers onions mushrooms
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Sauté the sausage ... and sauté the mushrooms over medium heat. ... Season with salt, pepper, onion powder, garlic powder ... sausage mixture. Preheat grill until it reaches ... accompaniment to this dish.
4 medium-sized portabella mushrooms (about 1 pound)1 small red onion, cut into ... a lightly oiled grill on medium-high heat. ... Next, prepare the grilled portabella filling. Remove ... portabellas and the onions on both sides ... with salt and pepper. Arrange the ... tacos as they please.
MARINADE: Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate. Use as directed. SHISH KABOBS: Marinate ...
Wash vegetables except mushrooms. Brush mushrooms ... skewers. Place on grill over medium-hot heat. ... Grill 20 minutes or until tender. Serving Size: 8
Place fish fillets ... alternate pieces of mushrooms, onion, tomato, green pepper. Sprinkle with ... 7 minutes on grill with very hot ... with fork when done.
Slice bread in ... of ketchup. Saute onions, green pepper, hot pepper and mushrooms in small amount ... on top. Cut into individual servings as desired.
Put 1/2 to ... sauce, salt and pepper in a plastic ... Place on outdoor grill (using special veggie ... and serve. May be broiled indoors, if preferred.
Alternate layers of ... foil, salt and peppering to taste. Wrap tightly. Bake at 350 degrees for 45 minutes or place on grill for 30-45 minutes and serve.
Cut all vegetables and meat into chunks. Marinate all meat in: 1 tbsp. Dijon mustard 1/2 tsp. curry powder Or marinate in soy sauce and coat with ...
Saute' mushrooms and onions in butter until ... heated through. Season to taste with salt and pepper, serve one filet and 1/3 cup of sauce to each person.
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