- 1. STUFFED GRILLED CHICKEN BREASTS
- Sauté the sausage meat ... parsley. Season with salt, pepper, onion powder, garlic ... the sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound with a ... excellent accompaniment to this dish.
Ingredients: 14 (breasts .. crumbs .. meat .. paprika .. sherry ...)
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- 2. GRILLED CHICKEN BREASTS WITH GAZPACHO
- In a blender blend ... tomatoes and salt and pepper to taste until the ... or parsley. Brush the chicken with the additional oil, ... salt and pepper, and grill it on a rack ... with the salsa. Yield: 2 servings
Ingredients: 15 (onion .. parsley .. pieces .. salt .. vinegar .. with ...)
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- 3. GRILLED MARINATED CHICKEN BREASTS
- Skin and debone 8-12 chicken breasts. Mix together: Put ... add water to cover. Grill on each side and ... favorites when served with grilled potatoes and onions in ... taste great in chicken salad.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
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- 4. GRILLED WEST INDIES SPICE-RUBBED CHICKEN BREAST
- 4 firm bananas, skin ... both sides of each chicken breast, cover, and refrigerate ... Over a medium fire, grill the chicken breasts skin ... be fully opaque. The grilled banana provides a little ... 4 as a main course.
Ingredients: 8 (allspice .. paprika .. salt ...)
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- 5. GRILLED CHICKEN BREASTS WITH DIJON SAUCE
- Tear off six lengths ... enough to wrap a chicken breast. Place one chicken ... thyme, onion, salt and pepper. Brush each piece ... to package. Place on grill over medium hot coals ... at once. Makes 6 servings.
Ingredients: 12 (cream .. half .. juice .. leaves .. mayonnaise ...)
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- 6. GRILLED CHICKEN BREASTS
- Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate ... occasionally. Place chicken on grill over medium coals; baste ... and basting every 10 minutes.
Ingredients: 7 (juice .. mustard .. tarragon ...)
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- 7. GRILLED CHICKEN BREASTS WITH OLIVE SAUCE
- Two hours prior to ... vinegar, capers, basil, salt, pepper, chopped olives and garlic. Add chicken breast halves, turning to coat ... minutes prior: Prepare outdoor grill. Remove chicken from ... 8 minutes or until tender.
Ingredients: 10 (halves .. leaves .. oil .. parsley .. salt .. vinegar ...)
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- 8. GRILLED CHICKEN BREASTS
- Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate ... occasionally. Place chicken on grill over medium coals or ... and basting every 10 minutes.
Ingredients: 7 (juice .. mustard .. tarragon ...)
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- 9. GRILLED CHICKEN BREASTS
- These can be grilled or broiled. Best if ... Worcestershire sauce, garlic and pepper. Pound out chicken breasts and add to mustard mixture, coating both sides well. Grill or broil turning once ... chicken should be served hot.
Ingredients: 6 (garlic .. halves .. juice .. mustard .. sauce ...)
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- 10. GRILLED CHICKEN BREASTS
- In bowl blend first ... in olive oil and pepper. Place chicken in shallow non-aluminum bowl ... hour at room temperature. Grill over hot coals (or ... easy! Hope you enjoy it.
Ingredients: 10 (halves .. lemon .. lime .. mustard .. oil .. salt ...)
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