|Off-Premise Catering Management|
|by Bill Hansen|
Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation.
Tip: Try pan fish for more results.
Results 1 - 10 of 14 for grilled pan fish
Result Page: 1
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. ... your oven (or grill) and the ... coals should be white hot.
Flake fish. Mix with ... fry on a grill or fry pan until golden brown ... Make the day before, refrigerate overnight and use as a chip dip the next day.
Butterfly fish fillets by cutting ... greased, hinged wire grill. Drizzle half ... lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and mix well.
Heat olive oil ... a large frying pan. Sprinkle tilapia ... each side. Remove fish to a plate. ... recipe below). Heat grill pan to medium ... for more sandwiches later!
Place fish filet in oil-sprayed (Pam) foil pan. Coat with ... pan on hot grill. Cook on ... This can be done with any kind of fish. Shark is excellent!
In a shallow pan, combine oil, ... and parsley. Add fish steaks. Cover and ... broiler pan or grill. Baste with ... about 10 minutes or until fish flakes.
Prepare the grill or preheat the ... large no-stick frying pan heated on medium ... grill or broil fish on both sides ... and serve immediately. Serves 4.
Prepare a roasting "pan" from heavy ... 25 minutes until fish flakes with fork. Do no turn fish, when done lift fish to platter. Skin will stay on foil.
Make foil pan; place on grill. Place filleted fish in pan with ... Close grill. Cook on low heat for 12 to 15 minutes, or until fish is flaky. Serves 2.
Soak skewers in ... to blend. Place fish in mixture; toss ... in refrigerator. Preheat grill. Remove fish ... broiler. Line broiler pan or baking sheet ... not touch your eyes.
Result Page: 1
top of page