|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 10 of 11 for grilled oyster
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Oysters are normally grilled intact until their ... reserving marinade. Cover grill with a piece ... small bowls of marinade for dipping sauce. Serves 2.
Melt butter; add ... in cream. Add oysters and their liquid. Cook until oysters are plump and the edges curled. Spoon oysters and pan juices over toast.
Mix together first ... marinade over kabobs and cover; refrigerate 2 hours. Grill 8 minutes or less. Do not overcook. If desired, sprinkle with sesame seeds.
Fillet out trout ... skin side ON GRILL (medium heat). Don't ... sliced lemon on top of trout while grilling. Mix. Save sauce and use on fish when serving.
Melt half the ... completely incorporated. Heat grill to to 350°F. Place oysters on grill. When ... of French bread for dipping. . Wiebelt - Harvey, La.
Fry the diced ... (remember bacon and oyster juice are both ... under a preheated grill. Grill 3 ... buttered whole meal, or rye bread. Serve 8 as an entree.
Melt butter with ... ingredients. Place half-shell oysters on hot barbecue grill. Spoon sauce ... tablespoons and then use 2 tablespoons olive oil (extra virgin).
Salt and pepper 24 selected oysters - dredge in flour. Grill on lightly buttered ... drizzle with sauce. Serve with toothpicks. Sauce may be saved, reheated.
Open oysters and leave them ... strips of thinly cut bacon. Cook for 5 minutes at 400 degrees or grill under a preheated grill until the bacon is crisp.
Salt and pepper 24 selected oysters, dredge in flour, grill on lightly buttered ... seasoned. Place freshly grilled oysters on a ... re-heated and used again.
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