- 1. CAJUN BOURBON CHICKEN
- Combine all ingredients (except ... at room temperature while grill heats up. Grill over ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 2. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... grilling. The following day, grill ribs 30 to 40 ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 3. GRILLED POTATOES
- Combine ingredients in a ... used. Meanwhile, light the grill on high setting. Spray ... as a marinade for meat.
Ingredients: 9 (cube .. oil .. potatoes ...)
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- 4. STUFFED ROUND STEAK
- Cut steak into 8 ... Serve on buttered and grilled rolls. 4 Servings (2 each).
Ingredients: 11 (bacon .. breadcrumbs .. oil .. onion .. spray .. thickness ...)
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- 5. BARBECUE STEAK IN FOIL
- Cut the sirloin tip ... Serve with buttered and grilled bulky rolls. Optional: add ... soup make another nice variation.
Ingredients: 8 (foil .. oil .. sauce ...)
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- 6. BBQ SHORT RIBS
- Combine seasoning ingredients for ... vary according to the grill used and the size ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 7. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... the skewer with quartered onions, bell peppers, teriyaki ... sauce. Serve on buttered, toasted/grilled buns with leaves of ... 1 hour. Broil or grill over high heat, basting ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 8. BARBECUE SPARERIBS
- Combine ingredients (except for ... serving sized pieces and grill over white hot coals. ... on grill about 30 minutes.
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
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- 9. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... or over the gas grill's side burner in ... golden. Grind or chop onions garlic and add, continuing ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
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- 10. ORANGE CHILI GINGER MARINADE
- Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Ingredients: 10 (ketchup .. marmalade .. vinegar ...)
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