|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 177 for grilled mustard chicken
Place washed chicken breast into Ziploc ... 2 teaspoons dry mustard, and 1 ... marinating is done, grill chicken over white-hot ... become tender. Slice grilled chicken diagonally and ... with blueberry mustard sauce.
Mix together mayonnaise, mustard, honey, vinegar, ... serving time.) Brush rest of marinade onto chicken breast pieces while grilling. Makes 4 Servings.
1. Lightly brush ... oil. 2. Wash chicken and dry; brush ... Prepare and heat grill. 4. Grill ... orange rind with mustard. Brush on ... chicken, peaches and pineapple.
Measure mustard into medium bowl. ... aluminum pan. Add chicken and zucchini and ... zucchini occasionally. Prepare grill (medium heat). Drain ... minutes more. Serve immediately.
In a small ... c. of the mustard, 1 Tbsp. ... vinegar. Place the chicken in a large ... in a covered grill. Combine the ... individual plates and serve.
Preheat the broiler. Sprinkle the chicken with pepper and ... time. Blend the mustard with the vinegar. ... oven to bake for 15 to 20 minutes. Serves 4.
Measure mustard into medium bowl. ... aluminum pan. Add chicken and zucchini and ... zucchini occasionally. Prepare grill at medium heat. ... more minutes. Serve immediately.
Combine marinade ingredients ... storage bag. Add chicken pieces. Marinate for ... from marinade and grill over medium heat for 6 to 8 minutes on each side.
Combine all ingredients and coat chicken. Cover and ... in metal pan. Grill until outside is ... done. May be cooked in the oven at 350 degrees for 1 hour.
Combine all ingredients in a bowl. Whisk to emulsify. Add chicken and marinate for 3 hours before grilling.
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