|by Susan Herrmann Loomis|
Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food.
1 - 10 of 42 for grilled mixed vegetable
Result Page: 1
Combine ingredients in ... Meanwhile, light the grill on high setting. ... greens or green beans, or add balsamic vinegar and use it as a marinade for meat.
A nice salad ... Pat dry. Meanwhile, grill tomatoes over hot ... in season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Tear off 4 ... place 1/4 of vegetables in middle of ... foil edges tightly. Grill over medium hot ... or until soft. Serves 4, 110 calories per serving.
Combine oil, herbs ... pepper. Cut all vegetables to be able ... heat on skewers 4 minutes per side. All kinds of vegetables can be used, tomato, squash.
Sprinkle the eggplant ... for grilling. Brush vegetables with oil. Place ... peppers on the grill. Sprinkle with ... vinegar. Great with grilled fish. Serves 6.
Tear off four ... place 1/4 of vegetables in middle of ... foil edges tightly. Grill over medium hot ... Turn over and cook 20 minutes more or until soft.
Put 1/2 to ... plastic bag. Add vegetables, one kind ... Place on outdoor grill (using special veggie ... and serve. May be broiled indoors, if preferred.
Soak corn in ... oil. Arrange on grill and cook 10 ... saucepan over low heat or on grill until butter melts. Serve immediately. Makes about 1 1/4 cups.
Take a disposable ... to coat, add mixed vegetables and onion. Sprinkle ... taste. Put on grill over flame or ... golden brown. Takes 30 to 45 minutes.
Mix all together. Make dressing. Pour dressing on right before serving.
Result Page: 1
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