1 - 10 of 120 for grilled meats
In mixing bowl, ... Brush sauce on one side of meat 1 minute before removing from grill. Makes 1/2 cup of sauce. (Enough for 4 pork chops or lamb chops.)
Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next time. After ...
Combine all ingredients. ... Pour in marinade. Marinate 2 or 3 hours in the refrigerator. Cook steak on grill to desired doneness basting with marinade.
Pierce meat with fork. Apply ... side down on grill (gray ash). Put ... inches, increase cooking time according but turn only once.) Serve with spiced peaches.
Place cubed meat in a bowl ... to 10 minutes additional cooking time may be increased or decreased. Baste each side once with leftover dressing. Serves 4.
In a small ... mayonnaise, mustard, lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.
In large bowl, ... Over medium heat, grill meat loaves for 20 ... occasionally with steak sauce mixture. Sprinkle potatoes with parmesan cheese; serve immediately.
Marinate pork at ... on pork on hot grill an cook for 4 to 5 minutes on each side and 2 minutes each on the other two sides. Do not over cook. Serves 4.
In a large ... ground pepper. Add meat and mix until ... of each. To Grill: Build a ... loaves are tested with a fork. Let stand 5 minutes before serving.
Mix ingredients and brush on meat 1 minute before removing from grill.
top of page