|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
1 - 10 of 121 for grilled meats
Mix ingredients and brush on meat 1 minute before removing from grill.
Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next time. After ...
Pierce meat with fork. Apply ... side down on grill (gray ash). Put ... inches, increase cooking time according but turn only once.) Serve with spiced peaches.
Marinate pork at ... on pork on hot grill an cook for 4 to 5 minutes on each side and 2 minutes each on the other two sides. Do not over cook. Serves 4.
In a small ... mayonnaise, mustard, lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.
In a large ... ground pepper. Add meat and mix until ... of each. To Grill: Build a ... loaves are tested with a fork. Let stand 5 minutes before serving.
Place cubed meat in a bowl ... to 10 minutes additional cooking time may be increased or decreased. Baste each side once with leftover dressing. Serves 4.
In large bowl, ... Over medium heat, grill meat loaves for 20 ... occasionally with steak sauce mixture. Sprinkle potatoes with parmesan cheese; serve immediately.
In mixing bowl, ... Brush sauce on one side of meat 1 minute before removing from grill. Makes 1/2 cup of sauce. (Enough for 4 pork chops or lamb chops.)
Combine all ingredients. ... Pour in marinade. Marinate 2 or 3 hours in the refrigerator. Cook steak on grill to desired doneness basting with marinade.
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