|Big Bad-Ass Book of Shots|
|by Paul Knorr|
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible.
1 - 8 of 8 for grilled mahi mahi
Cut fillets into ... in Italian dressing for several hours. Place fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested.
Use for marinating ... chicken, swordfish, tuna, mahi mahi. Combine achiote ... save a portion in the refrigerator to use fresh; discard any used marinade.
Make the marinade ... times and spooning marinade over the tops of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.
Combine marinade ingredients ... to room temperature. Grill on preheated grill ... Serves 4. Swordfish, salmon or mahi mahi may be substituted for tuna.
Create an easy, ... pepper sauce over grilled or broiled finfish (tuna, swordfish, mahi mahi or any ... steak, broil or grill for 10 minutes. ... Iron 10%DV *Daily Value e
Rinse and wipe ... a greased, heated grill, arranging so ... minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.
One day in ... on preheated medium grill. Brush olive ... Note: Tuna or Mahi Mahi can be ... on both sides of the fish before putting under the broiler.
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). ... basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.
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