- 1. GRILLED MAHI MAHI
- Cut fillets into 1 ... fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested.
Ingredients: 2 (fillets ...)
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- 2. MINTY - LIME GRILLED FISH
- Make the marinade by ... tops of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.
Ingredients: 7 (leaves .. oil .. sauce ...)
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- 3. GRILLED SWORDFISH WITH GARLIC BUTTER
- One day in advance, ... down on preheated medium grill. Brush olive oil ... servings. Note: Tuna or Mahi Mahi can be substituted ... before putting under the broiler.
Ingredients: 8 (oil .. oregano .. parsley .. vinegar ...)
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- 4. MAHI MAHI ALMANDINE
- Rinse and wipe fillets ... on a greased, heated grill, arranging so the ... lemon juice. Spoon over grilled fish and serve immediately.
Ingredients: 9 (almonds .. fillets .. juice .. lemon .. oil .. parsley ...)
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- 5. BASIL BALSAMIC MARINADE FOR GRILLED FISH
- Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk ... minutes, turning once, before grilling.
Ingredients: 5 (oil .. sauce .. vinegar ...)
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- 6. GRILLED MARINATED TUNA STEAKS
- Combine marinade ingredients in ... fish to room temperature. Grill on preheated grill or ... 4. Swordfish, salmon or mahi mahi may be substituted for tuna.
Ingredients: 8 (flakes .. lime .. oil .. sauce .. steaks .. vinegar ...)
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