|Classic Patisserie: An A-Z Handbook|
|by Claude Juillet|
Classic Patisserie is an ideal reference book for students, professional patissiers and all who share the author's passion for the art of patisserie.
Tip: Try london broil for more results.
1 - 10 of 28 for grilled london broil
Result Page: 1
For a lean steak entree, take one London Broil that has been ... and place on grill until done to ... rice or with grilled/baked potatoes and ... in aluminum foil. . Bryant
Place London Broil in a glass ... hours or overnight. Grill over medium-low coals ... a delicious marinade for grilling chicken too. Makes 4-6 servings.
Mix well all ... or overnight. Heat grill. Grill 3 ... minutes, then slice across grain in thin slices. Strain marinade and serve warm with sliced meat.
Add liquid ingredients, ... lock bag over London Broil. Marinate in ... temperature. Cook on grill at 400°F until ... desired temperature and doneness.
Combine first 5 ... marinade, reserving marinade. Grill, covered, over ... minutes; sprinkle with salt, if desired. Cut into thin slices. Yield: 10 servings.
Marinate London Broil overnight in mixture of soy sauce and pineapple juice. Grill over hot coals until done to your preference.
Place steak in ... sauce. Add wine to cover. Marinate for at least 1 hour. Grill over hot coals to desired doneness. Slice diagonally in very thin strips.
Pierce steak with ... marinade. Barbecue meat, brushing with marinade. Grill 10-12 minutes on each side. To serve, slice across grain. Makes 6 servings.
Mix all ingredients ... day, turning occasionally. Grill steak over hot coals or under the broiler until desired doneness, basting several times with marinade.
Combine first five ... steak from marinade. Grill covered over medium ... pouring excess marinade over steak. Let stand in marinade 5 minutes slice and serve.
Result Page: 1
top of page