- 1. GRILLED BUTTERFLIED LEG OF LAMB
- Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated ... Turn frequently. Cook on grill until medium rare.
Ingredients: 5 (oil .. salt ...)
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- 2. GRILLED LEG OF LAMB
- Cook in covered kettle ... and place on readied grill. Cook until done. Add barbeque sauce and brown.
Ingredients: 5 (flakes .. lamb .. salt .. sauce ...)
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- 3. BONED GRILLED LEG OF LAMB
- Combine the wine, soy ... pepper and pour over lamb in a glass baking ... but keep the marinade. Grill the lamb 4 inches ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 4. BONED LEG OF LAMB ON GRILL
- Mix sour cream and rest of ingredients. Rub mixture on both sides of lamb. Place on cookie ... 1 hour before cooking. Grill about 4 inches from ... minutes before carving. Serves 8.
Ingredients: 7 (clove .. cream .. lamb .. oregano .. parsley .. salt ...)
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- 5. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow ... but reserve the marinade. Grill the lamb 4" above ... frequently after 30 minutes of grilling. Cut into very ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 6. GRILLED LEG OF LAMB
- Puree first 6 ingredients ... processor. Score large muscles of lamb to form even thickness. ... lamb with lemon pepper. Grill lamb about 10 minutes ... serve with hard crusted bread.
Ingredients: 7 (rosemary .. yogurt ...)
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- 7. GRILLED LEG OF LAMB ROBERT
- Make marinade: In food ... mixture until combined. Coat lamb on both sides with ... 3-4 hours. Prepare outdoor grill. Grill lamb boned ... 1/4 to 1/2 inch slices.
Ingredients: 7 (cloves .. cube .. honey .. oil .. sauce ...)
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- 8. GRILLED LEG OF LAMB
- In a 9 x ... combine all ingredients except lamb. Blend. Add lamb ... side, basting frequently with marinade.
Ingredients: 7 (mustard .. oil .. rosemary .. sauce ...)
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- 9. GRILLED MINTED BUTTERFLIED LEG OF LAMB
- Cut slits across both sides of lamb and fill with mint. ... A family favorite every Easter.
Ingredients: 8 (mustard .. onion ...)
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- 10. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off the tips of the heads of garlic ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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