|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Tip: Try italian sausage for more results.
Results 1 - 10 of 13 for grilled italian sausage
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Sauté the sausage meat with fresh, ... sausage mixture. Preheat grill until it reaches ... on the hot grill as an excellent accompaniment to this dish.
In large skillet place sausage and enough water ... to 4 pieces. Grill 6 inches from ... occasionally until vegetables are tender. Arrange with sausage on platter.
Place 6 mild Italian sausages (about 1 1/2 ... pan; add 2 teaspoons butter and the drained sausages and saute until lightly browned on all sides. Serves 6.
In large pan ... sprinkle with salt, pepper, and garlic powder. Cook and stir until crisp. Grill sausage and serve with pepper mixture with Italian bread.
Grill sausages. Brown green ... mushrooms and tomatoes. Heat pizza sauce. Put sausage in bun. Add pizza sauce. Then put vegetables on top. Eat and enjoy.
Prepare grill as manufacturer directs. In large skillet, place sausage and water to ... are tender. Arrange with grilled sausage on platter. Four servings.
Melt butter in ... Stir in tomatoes and cream; simmer covered for 5 more minutes. Season with salt. Mix sauce with pasta and sausage, sprinkle with cheese.
Place sausage in Dutch oven and cover with water. Parboil 15 minutes. Remove and drain. Place on grill and cook 10 minutes, turning often. Makes 12 servings.
Wipe chicken with ... electric or gas grills to medium-high. Use ... to brown. Prick Italian sausages all over; grill, ... with sauteed peppers. Serves 8.
In heatproof bowl ... on side of grill over low heat. Cut par boiled sausages into 1-inch pieces. ... a salad of cold rice tossed with Italian dressing.
Result Page: 1
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