|The Language of Herbs (Penhaligons)|
|by Sheila Pickles|
With today's renewed interest in alternative medicine and herbal healing, many herbs are being rediscovered and put to use in the treatment of ill...
Results 1 - 10 of 33 for grilled hamburgers
Result Page: 1
Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling. Form hamburger patties ...
Mix together all ... patties. This will make six average size patties or 4 big ones. Cook on grill to desired degree of doneness. These are juicy and delicious.
Combine first 10 ... mixing well. Shape into 6 patties about 3/4 inch thick. Grill patties 3 to 5 inches from slow coals for 4 to 7 minutes on each side.
Mix meat together with all ingredients and form 6 to 8 patties. Broil 4 minutes each side for medium burgers and accordingly for other degrees of ...
Mix together and grill. Can also grill in loaves.
Combine ground beef ... Place desired stuffing mixture on four patties. Top with remaining patties. Seal edges by pressing together. Grill over hot coals.
Mix 1/4 cup ... with cheese slices. Place pizza on grill 6 inches away from grey coals. Cook 20 to 25 minutes. Cut into wedges to serve with garlic bread.
Combine all ingredients ... as you proceed. Grill or broil on ... with a spatula or tongs every few minutes until they are crisp and brown on all sides.
Melt butter with ... Shape meat into 4 patties, 3 inches in diameter and about 1/2 inch thick. Place patties on grill rack about 4 inches above hot charcoal.
Result Page: 1
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