|Southern Culinary History|
|by Kay Watkins|
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations.
1 - 10 of 33 for grilled hamburgers
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Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling. Form hamburger patties ...
Mix meat together with all ingredients and form 6 to 8 patties. Broil 4 minutes each side for medium burgers and accordingly for other degrees of ...
Combine ground beef ... Place desired stuffing mixture on four patties. Top with remaining patties. Seal edges by pressing together. Grill over hot coals.
Combine first 10 ... mixing well. Shape into 6 patties about 3/4 inch thick. Grill patties 3 to 5 inches from slow coals for 4 to 7 minutes on each side.
Mix together and grill. Can also grill in loaves.
Mix together all ... patties. This will make six average size patties or 4 big ones. Cook on grill to desired degree of doneness. These are juicy and delicious.
Mix 1/4 cup ... with cheese slices. Place pizza on grill 6 inches away from grey coals. Cook 20 to 25 minutes. Cut into wedges to serve with garlic bread.
Melt butter with ... Shape meat into 4 patties, 3 inches in diameter and about 1/2 inch thick. Place patties on grill rack about 4 inches above hot charcoal.
Combine all ingredients ... as you proceed. Grill or broil on ... with a spatula or tongs every few minutes until they are crisp and brown on all sides.
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