|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham steak for more results.
1 - 10 of 10 for grilled ham steak
Grill ham 20-25 minutes over ... other ingredients; mix well. Baste ham steak with sauce while it cooks. If any sauce is left pour over the ham when served.
Combine sugar, horseradish and lemon juice; boil for 2 to 3 minutes. Brush on ham steaks and grill. Watch carefully, they burn easily. Tasty!
Mix together cranberry sauce, steak sauce and mustard. Cut off extra fat from ham. Broil 10 to 15 minutes per side. Brush with glaze last 5 minutes.
Slice ham into 1 inch ... medium heat until smooth, constantly stirring. Grill sliced ham over low heat 15 minutes each side. Baste with sauce on each side.
Place steak in a large ... turning meat occasionally. Drain steak, discarding marinate. Grill, covered, over medium heat-hot coals for 15 minutes on each side.
This is an ... both sides of ham steak generously with yellow ... hot coals on grill for 20 minutes. ... pineapple over steamed rice. Serves 2-4 people.
Add all ingredients ... to your taste. Put ham steak on grill and glaze with sauce. Grill 8 to 10 minutes per side. (Baste each time you turn ham steak.)
Combine butter, sherry, ... Slash edges of ham and marinate in ... hours, turning often. Grill over low to ... Use the constant heat of an electric grill.
On each piece of foil, place 1 slice ham and top with ... on a Weber-type grill. Place sealed ... vegetables are tender. Time depends upon how hot the fire is.
Preheat broiler or barbecue grill. In large ... pepper cheese and ham. Press meat ... from heat 5 minutes. Turn; grill 5 minutes longer for medium rare.
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