|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 54 for grilled ham
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In a medium ... rolls with the ham mixture. Replace the ... each one in aluminum foil. Bake over hot coals or in covered grill (about 275F) for 1 hour.
I use a ... it melts. Add ham and chop up ... Continue to cook and flip until it's golden on each side. My wife likes hers smooshed flat and cut in half.
1. Heat jelly, ... minutes. 3. Place ham on grill 4 inches from ... (15 minutes on each side). Garnish with parsley. Serve remaining plum sauce with ham.
Country ham sliced about 1/2 ... sauce over ham. Grill over coals until ... slices atop ham during last 5-10 minutes of grilling. Garnish with orange slices.
Mix together and brush on ham while grilling.
Score each side of ham 1/4 inch deep ... ham slices on grill 3 inches from ... minutes on each side, basting frequently with brown sugar mixture. 6-8 servings.
Take 5 center cut slices of smoked ham. Trim all ... ham on the grill. Brown on ... other. This ham is very good with a baked potato and a vegetable salad.
Desired number of ham slices (precooked ham ... 24 hours. Place on grill and baste with remaining sauce. This is the most delicious ham I have ever eaten!
Slice ham into 1 inch ... medium heat until smooth, constantly stirring. Grill sliced ham over low heat 15 minutes each side. Baste with sauce on each side.
Mix together cranberry sauce, steak sauce and mustard. Cut off extra fat from ham. Broil 10 to 15 minutes per side. Brush with glaze last 5 minutes.
Result Page: 1
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