|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try half chicken for more results.
Results 1 - 10 of 29 for grilled half chicken
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Wash chicken well and pat ... break or cut half-way through joints ... the broiler or grill). The chicken ... later for a salad to be served alongside).
Make small incisions in chicken breast before boiling. ... guacamole on toasted bread and serve with either sliced pickles or sliced avocadoes on the side.
Skin and wash chicken pieces; place in ... cooking chicken on grill. While cooking ... sauce. Before serving or warm- ups, sauce may be heated and applied.
Cook bacon for ... aside. Cut each chicken breast into 4 ... vegetables on skewers. Grill about 6 inches ... often with reserved marinade. (4 servings.)
In 2 quart ... and set aside. Grill chicken breasts conventionally over ... Slice each breast half into 6 pieces ... arranging once or twice. 4 servings.
In shallow dish, ... well. Place 1 chicken breast in marinade, ... place chicken on grill about 8 inches ... small bowl, combine half-and-half and egg ... Makes 1 1/2 cups.
Tear off six ... to wrap a chicken breast. Place one chicken breast half, skin-side up, ... package. Place on grill over medium hot ... once. Makes 6 servings.
Melt butter in ... and salt. Marinate chicken in sauce 3 ... chicken on outdoor grill. Brush with ... brushing with sauce every 10 to 15 minutes. Serves 2 to 4.
Combine pasta, chicken and dressing. Cover ... or processor until finely ground. Add remaining ingredients and blend until smooth. Add sweetener to taste.
Prepare grill. Cut cheese ... slit in each chicken breast half to form pocket. ... last 10 minutes to crisp bacon. Brush with sauce during last 10 minutes.
Result Page: 1
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