|Putting Food by|
|by Ruth Hertzberg|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
Results 1 - 6 of 6 for grilled grouper
Coat grouper with mustard and marinate 2 hours in refrigerator. Place on hot grill and cook until done turning once during cooking.
In a skillet, ... fillets on BBQ grill (or under broiler). ... for another 7 minutes, brushing continuously. Serve with salad. Top with sautéed mushrooms.
Place fish filet ... pan on hot grill. Cook on ... cooking if you desire a more tart tasting fish. This can be done with any kind of fish. Shark is excellent!
Combine first 8 ... with cooking spray; grill covered, over medium ... minutes on each side or until fish flakes with fork, basting frequently with marinade.
Combine all the ... minutes. Place on grill (medium heat). Grill until fish flakes easily with a fork. Turn. Season with your favorite seafood seasonings.
In a shallow ... 3 times. Preheat grill or broiler. Drain ... side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
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