| The Southwestern Grill | by Michael McLaughlin
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzl... |  |
Results 1 - 6 of 6 for grilled grouper.
- 1. GREEK GRILLED GROUPER
- Place fish filet in ... Put pan on hot grill. Cook on medium ... of fish. Shark is excellent!
Ingredients: 4 (filet .. olives ...)
| - 2. GRILLED GROUPER WITH SAUTEED MUSHROOMS
- In skillet slice mushrooms, ... fire, place fillets on grill. Cook 7 minutes ... salad. Top with sauteed mushrooms.
Ingredients: 5 (lemon .. paprika ...)
| - 3. GRILLED MARINATED GROUPER
- Combine first 8 ingredients ... coated with cooking spray; grill covered, over medium hot ... fork, basting frequently with marinade.
Ingredients: 11 (basil .. fillets .. juice .. oil .. oregano .. rind ...)
| - 4. GRILLED GROUPER
- Coat grouper with mustard and marinate 2 hours in refrigerator. Place on hot grill and cook until done turning once during cooking.
Ingredients: 2 (mustard ...)
| - 5. GRILLED FISH
- Combine all the above ... 30 minutes. Place on grill (medium heat). Grill until ... with your favorite seafood seasonings.
Ingredients: 5 (lemons .. marinade .. sauce ...)
| - 6. SEAFOOD MARINADE
- In a shallow dish, ... to 3 times. Preheat grill or broiler. Drain fish, ... with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
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