|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Tip: Try green beans for more results.
1 - 10 of 25 for grilled green beans
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Place beans on double square ... twice. Place on grill, seam side up over medium heat, about 30 minutes, or until beans are done. About 4 or 5 servings.
Prepare grill for indirect heating. ... high heat, add beans. Cook until ... large bowl, toss potatoes, beans, onion, and basil with remaining dressing.
Green beans can be grilled by an attentive ... oil. Light the grill. Toss the ... with chopped onion. Garnish with the onion quarters and serve at once.
Layer ingredients with ... salad, then corn, beans, tomatoes, and ... salsa by adding pineapple, peaches, for even healthier ingredients from the market.
1. In sauté ... Add the chopped grilled chicken and cover to cook for about 30 minutes (low to medium heat). Serve over steamed long grain rice. Enjoy.
Mix all together. Make dressing. Pour dressing on right before serving.
Mix ingredients and serve warm.
Peel and cut potatoes for frying. Drain green beans, add 1/2 ... second rack on grill. Cook on ... are soft. Serve with quick grill steaks or pork chops.
Heat oven to ... Add corn and beans and heat through. ... serve, arrange salad greens on plates. Top ... pieces and place on top of salad. Makes 4 servings.
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