|Stopover in Kansas|
|by J. McAlpin|
A legend from the area of Shaw, Kansas, which dates back to the American Civil War, with some new light shed by this legend.
1 - 10 of 36 for grilled fish seasoning
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Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Combine first 6 ... mix well. Divide seasoning mixture in half. ... remaining half on fish fillets. Place fillets ... fish in basket. Grill fish over medium ... platter. Yields 6 servings.
Take fish (use a fish ... melted butter. Generously season with Tony's Creole seasoning. Put on heated barbecue grill and cook turning ... 5-10 minutes for fish.
Turn grill on high. Place washed and patted dry fish on heavy duty ... Close lid and turn to low. Grill 15 minutes or until slightly brown around edges.
Melt 4 ounces ... oregano, salt, pepper, seasoning, Parmesan cheese and garlic salt. Marinate fish for 1 hour. Heat barbecue grill, hot!! Place ... with marinate is recommended.
Place 2 pieces of fish (approximately 1/2 pound ... and place onto grill. Cook on ... for approximately 10- 15 minutes until fish falls apart with a fork.
Marinate fish for 2 hours ... to coat fish). Grill 5 minutes, one side. Turn and lightly season. Cook 5 ... Cooking time varies due to thickness of fish.
Rinse fillets in ... on foil with fish, dribble lemon ... Place on hot grill for about 15 ... lid. Fish can be baked in oven at 400°F for 15 minutes.
Prepare fish at least 4 ... to cooking. Sprinkle seasonings on fish, the ... 4 hours. Take grill grate from grill ... either rolls or cornbread and tea.
Combine butter, lemon ... a boil. Clean fish fillet and place ... aluminum foil. Heat grill to medium heat, ... when fish flakes. Option: Oven can be used.
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