|El Bulli 1994-1997|
|by Albert Adria|
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today.
1 - 10 of 62 for grilled fish marinade
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Mix the above and use as a marinade for fresh fish. I usually marinade 15-20 minutes. I use with tuna, salmon and grouper steaks.
Use with a firm fleshed fish (swordfish, mahi mahi, ... sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.
Whisk together vinegar, ... basil. Pour over fish and marinate about 45 minutes, turning once before grilling. Grill and serve with mixed grilled vegetables.
Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Marinade: combine first ... steady stream. Combine fish and marinade in ... spray. Place on grill and close cover ... side depending on thickness of fish.
Spray an ovenproof ... oil spray. Place fish in the dish ... drain and reserve marinade for basting; pour ... Meanwhile, grease the grill lightly with Pam ... with fresh lemon slices.
Combine marinade ingredients, add fish, cover and ... remove from heat. Grill the fish, brushing ... remaining marinade over cooked fish. Serves 4 to 6.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Combine all the above ingredients. Marinate fish for 30 minutes. Place on grill (medium heat). Grill ... Turn. Season with your favorite seafood seasonings.
Place fish in glass casserole dish. Combine marinade ingredients and pour ... from marinade and grill over hot coals ... flakes easily with fork. Serves 4-6.
Result Page: 1
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