1 - 10 of 33 for grilled fish in foil

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Sprinkle fillets with ... inch squares of foil. On 1/2 ... seal edges with double folds. Package can be placed over hot coals. Cook 10-12 minutes. Serves 6.

Rinse and pat dry fish fillets. Season well ... piece of aluminum foil. Cover fillets ... Wrap each fillet in the foil. Place ... in a barbecue grill - just place ... cook in less time.

Thaw frozen fillets. ... heavy- duty aluminum foil, 12"x12" each. ... a portion of fish, skin side ... packages on a grill about 5" from ... a fork. Serves 6.

Slice lemon in half and slice ... on outside of fish. Lay out ... piece of aluminum foil to wrap the ... foil. Place on grill over medium low ... cayenne in mine) .

Heat grill. Cut six 10" squares of heavy-duty foil. In a bowl, whisk ... Fold foil over fish and press to ... Grill 8 minutes or until fish flakes easily.

Place fish filet in oil-sprayed (Pam) foil pan. Coat with ... pan on hot grill. Cook on ... This can be done with any kind of fish. Shark is excellent!

In a small saucepan, ... pat dry. Set fish skin side down on large piece of foil. Fold up ... foil) on a grill over indirect heat. ... 400°F for 20 minutes.

Thaw frozen fish. clean, wash ... of heavy-duty aluminum foil, 18 x ... foil. Place fish in sauce. Top fish ... packages on a grill about 6 inches ... hour or until done.

Use double layer aluminum foil and shape into ... inch sides. Place fish into it. Place ... heat on barbecue grill. Cook 30 ... tomatoes drop tomatoes in boiling water for ... skin can be removed.

Wash fish; sprinkle with ... halibut skin-side down in Pyrex dish. Cover ... cook on outdoor grill, lay aluminum foil on top of ... oily taste and odors.

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