|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
1 - 10 of 92 for grilled fish fillets
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Rinse and pat dry fish fillets. Season well ... in a barbecue grill - just place ... take longer to cook and, of course, thin fillets may cook in less time.
Combine all ingredients (except fish) and mix ... heat. Place fish fillets on top of ... slices on fish. Grill fillets for 10 ... slices on top. Serves 4.
Sprinkle fillets with salt and ... carrots. Fold foil over and seal edges with double folds. Package can be placed over hot coals. Cook 10-12 minutes. Serves 6.
Rinse fillets in cold water, ... on foil with fish, dribble lemon ... Place on hot grill for about 15 ... can be baked in oven at 400°F for 15 minutes.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Excluding the fish mix all other ... surface. Remove from heat and sprinkle with lemon juice. Serve with grilled yellow squash, tomatoes and baked potato.
26% calorie reduction ... to taste with salt and pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
In a skillet, ... medium fire, place fillets on BBQ grill (or under broiler). ... side, or until fish is opaque in ... salad. Top with sautéed mushrooms.
Melt 4 ounces ... garlic salt. Marinate fish for 1 hour. Heat barbecue grill, hot!! Place fillets on grill for ... basting with marinate is recommended.
Marinate fish in Italian dressing, ... and paprika. Cover grill with foil. Place ... side, turn carefully and cook until flaky. Remove from grill and serve.
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